I love having breakfast for dinner...Always have. Whether it be eggs or pancakes. Ever since going vegan, I don't do it as often...but why? So Saturday night we had vegan breakfast burritos. Just use the normal tofu scramble recipe, or add some cayenne for spice. We used spicy refried beans from Eden Organics. And the Earth Island Vegan Gourmet Soy Nacho Cheese. I also love to add salsa and wrap it all in a whole grain wrap. SOOOO yummy.
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